Al's Steak House Menu (Update 2025)
Al's Steak House in Joliet, IL is a classic steakhouse offering a variety of delicious options. From their mouth-watering appetizers like Fried Shrimp and Stuffed Mushrooms to their savory salads such as the Al's Steak Salad and the Caesar Salad with Chicken, there is something for everyone. The menu also includes fantastic sandwiches like the House Ground Steak Burger and the Al's Steak Sandwich. Customers rave about the impeccable service and inviting atmosphere, making it a top choice for special occasions or romantic dinners. Noteworthy dishes like the Steak Diane and the Rack of Lamb showcase the high-quality ingredients and skilled preparation that sets Al's Steak House apart. With a diverse menu, generous portions, and exceptional customer service, Al's Steak House is a must-visit for steak lovers in the area.
Appetizers
Baked French Onion Soup
Fried Shrimp (4)
U-12 Hand-breaded Jumbo Shrimp served with house-made cocktail sauce.
Fried Calamari
Lightly breaded and served with cocktail sauce.
Oysters Rockefeller
Half Dozen Oysters topped with creamy spinach and Hollandaise sauce.
Potato Skins
Crispy potato skins topped with bacon, green onions and Cheddar cheese, served with sour cream.
Onion Rings
Hand-breaded, served with BBQ ranch dipping sauce.
Chicken Wings
Crispy fried wings served with Blue cheese or ranch dressing.
Homemade Chicken Strips
Served with honey mustard or barbecue sauce.
Shrimp Cocktail (4)
U-12 Jumbo Golf Shrimp with Cocktail Sauce
Oysters On Half Shell
Half Dozen Served with Cocktail Sauce
Stuffed Mushrooms
Italian sausage, spinach, scallions, bread crumbs and Parmesan cheese.
Al's Steak Salad
Black Angus steak 8 oz., Romaine hearts, tomatoes, cucumbers, red onions and Kalamata olives, hand tossed with Al's signature dressing.
Caesar Salad with Chicken
8 oz. Chicken breast grilled or blackened, Romaine, croutons, Parmesan cheese with Caesar dressing.
Salmon Greek Salad
Herbed salmon 6-7 oz., mixed lettuce, tomato, cucumber, red onion, Feta cheese, Kalamata olives and anchovies topped with Greek dressing.
Salads
Sandwiches
House Ground Steak Burger
House Ground Steak Burger 10 oz. On a brioche bun. Served with soup of the day, French fries and coleslaw. American, Swiss, Cheddar or Mozzarella for $1. Add Blue Cheese $2. Add Bacon $1.75.
Reuben
Thousand Island dressing, sauerkraut and Swiss cheese on marble rye. Served with soup of the day, French fries and coleslaw.
Chicken Sandwich
Breaded or Cajun with mayo, lettuce, tomato, Mozzarella on a brioche bun. Served with soup of the day, French fries and coleslaw.
Al's Steak Sandwich
Sliced Black Angus steak 8 oz. with caramelized onions, Parmesan, horseradish sauce served on garlic buttered French bread. Served with soup of the day, French fries and coleslaw.
Filet Mignon
10 oz. Served with soup of the day or house salad and choice of potato.
Petite Filet
8 oz. Served with soup of the day or house salad and choice of potato.
New York Strip Steak
16 oz. Served with soup of the day or house salad and choice of potato.
Ribeye Steak
12 oz. Served with soup of the day or house salad and choice of potato.
Porterhouse
26-28 oz. The best of 2 steaks in one. All the flavor of a strip, with the tenderness of a center cut filet. Served with soup of the day or house salad and choice of potato.
Steak Dianne
8 oz. Filet medallions sauteed in burgundy wine with fresh mushrooms. Served with soup of the day or house salad and choice of potato.
Lamb Loin Chops
16 oz. Colorado Lamb Loin Chops. Three lamb loin chops seasoned and grilled. Served with soup of the day or house salad and choice of potato.
Broiled Pork Chops - Single (14 oz.)
Served with soup of the day or house salad and choice of potato.
Broiled Pork Chops - Double (28 oz.)
Served with soup of the day or house salad and choice of potato.
Chicken De Jonghe
Broiled chicken breast in homemade garlic butter, white wine and topped with bread crumbs. Served with soup of the day or house salad and choice of potato.
Chicken Marsala
Chicken breast sauteed in butter, mushrooms and Marsala wine. Served with soup of the day or house salad and choice of potato.
Half Athenian Chicken
Athenian-style, served with Greek potatoes. Served with soup of the day or house salad.
Southern Fried Chicken
House breaded. Al's famous, no explanation needed. Served with soup of the day or house salad and choice of potato.
Chicken Parmesan
Chicken breast fried and baked with Sicilian sauce over spaghetti with choice of soup or house salad.
Spaghetti with Meatballs
Served with soup of the day or house salad.
Fried Jumbo Shrimp (6)
U-12 Hand-breaded Jumbo Shrimp served with our house-made cocktail sauce. Served with soup of the day or house salad and choice of potato.
Shrimp Scampi (6)
U-12 Jumbo shrimp sauteed with butter, garlic, white wine and scallions over linguini. Served with soup of the day or house salad.
Shrimp De Jonghe (6)
U-12 Jumbo shrimp sauteed in garlic butter and white wine, topped with bread crumbs and baked. Served with soup of the day or house salad and choice of potato.
Boston Baked Scrod
10 oz. Seasoned, lightly breaded and baked. Served with soup of the day or house salad and choice of potato.
Broiled Salmon
10 oz. Atlantic Salmon. Broiled with lemon and butter. Served with soup of the day or house salad and choice of potato.
Broiled Orange Roughy
10 oz. Broiled with lemon and butter. Served with soup of the day or house salad and choice of potato.
Alaskan Halibut
8 oz. Pan seared Halibut with butter in white wine, on a bed of fresh sauteed spinach and garlic, topped with sauteed mushrooms, tomatoes and capers. Served with soup of the day or house salad and choice of potato.
Snow Crab Legs
16 oz. Served with drawn butter. Served with soup of the day or house salad and choice of potato.
Alaskan King Crab Legs
18-20 oz. Served with drawn butter. Served with soup of the day or house salad and choice of potato.
Cold Water Lobster Tail
8-10 oz. Served with soup of the day or house salad and choice of potato.
Petite Filet & Lobster Tail
8 oz. Petite filet and 8-10 oz. lobster tail. Served with soup of the day or house salad and choice of potato.
Bone-in Ribeye
Barbecue Ribs - Half Slab
Rub and BBQ Sauce Made In House. Served with soup of the day or house salad and choice of potato.
Barbecue Ribs - Full Slab
Rub and BBQ Sauce Made In House. Served with soup of the day or house salad and choice of potato.
Entrees
Desserts
Chocolate Cake
Four layers of straight chocolate with a rich chocolate fudge frosting
Tiramisu
An elegant and rich layered Italian dessert made with delicate lady finger cookies, espresso, and mascarpone cheese
Carrot Cake
Freshly shredded carrots, walnuts and raisins with cream cheese frosting
New York Cheesecake
100% real cream cheese filling with a graham cracker crust